BAI TANG GAO
300g rice flour
Suitable amount of water
150ml young coconut water
1) Combine rice flour with water, knead to a dough.
2) Add in sugar, samsu and young coconut water. Mix well and filter. Cover with a piece of damp cloth, leave in the kitchen for 6 hours. Mix well and transfer to a steamer, steam over high heat for 30 minutes.