Seahorse & Dried Oyster Soup

Seahorse & Dried Oyster Soup


100 gm dried oyster

300 gm chicken meat

20 gm Yin-Yang-Huo

2 sea horses

2 slices ginger

20 gm Dang-Shen

½ tsp salt

1 litre water



1. Soak dried oyster and sea horses for ½ hour, wash well. Cut chicken into pieces, blanch in boiling water and clean well. Wash Yin-Yang-Huo under running water and drain dry.

2. Combine all ingredients in a steaming pot, steam for 2 hours.

3. Add salt to taste.



Benefits kidney and good tonic for men. a provider of chinese herbs since 1933. Visit their site for more information.

Similar Posts:

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • Digg
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments are closed.