Ginseng & Lin Zi Chicken Soup

Ginseng & Lin Zi Chicken Soup

INGREDIENTS

½ black chicken

10 gm ginseng slices

15 gm Lin-Zi slices

20 gm Qi-Zi

20 gm dried longan

½ tsp salt

800 ml water

 

METHOD

1. Cut chicken into pieces, blanch in boiling water and clean well. Rinse herbs lightly and drain dry.

2. Combine all ingredients in a steaming pot. Steam for 2 ½ hours.

3. Add salt to season.

 

Function

Lower blood pressure.

ChengWoh.com a provider of chinese herbs since 1933. Visit their site for more information.

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