How To Cook Bah Kut Teh

Bah Kut Teh or Pork Bone Tea is a famous Malaysia Chinese soup dish. It has herbs such as Dong Quai, cinnamon, star anise, and loaded with pork ribs, dried mushrooms, and lots of garlic, this soup is full of amazing aroma. Bah Kut Teh requires several hours of slow simmering and the end result is just too good to be true. This is best cooked in a clay pot and eaten with white rice, fried dough, steamed vegetables such as vegetables in oyster sauce, spicy sauce and a plate of chilli and garlic.

  1. Prepared 2 litre of water, 500gms of pork meat (any kind)
  2. 1 whole garlic and 1 packet of ChengWoh Bah Kut Teh herbs.
  3. When water is boiled put in meat and ingredients.
  4. Simmer with medium heat for 1 ½ hours, add seasoning to taste.

1 packet of ChengWoh’s Bah Kut The
500g of pork meat
1 whole garlic
8 mushrooms
A few tofu

Cut chillies
Cut garlic
Soya sauce

To make cooking easier we provide Bah Kut Teh package with all the ingredients ready. That will save you a lot of trouble and preparation time. You can find out more from our store buy bah kut teh. Delivery is free for certain areas as well.

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